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Homemade Pumpkin Spice Syrup

Pumpkin Spice Latte may be a Fall Bucket List item but it shouldn't have to cost $7.00!!

Read more for an easy recipe to make your own PSL syrup to have on-hand to add to your coffee this Fall. (courtesy of @BrunchwithBabs. Watch her here.)

Here is how to make pumpkin spice latte syrup once and enjoy it all season long.
(this syrup is yummy as a dip for pancakes or waffles or on vanilla ice cream as well)

Pumpkin Spiced Syrup

Ingredients:
½ cup pumpkin puree
2 ½ tsp pumpkin pie spice
½ cup water
¼ cup maple syrup
1 ½ tsp vanilla extract
2 tbsp sugar

Directions:
1. Combine the pumpkin puree and pumpkin pie spice in a small saucepan over low-medium heat. Cook for about 1 minute.
2. Add maple syrup, sugar, water and vanilla and stir to combine. Simmer for about 2-3 minutes until sugar is dissolved and syrup is a pourable consistency. If the syrup is too thick, add additional water. Store in the fridge in an airtight container for up to 4 weeks.

When youre ready for your latte...
3. Prepare coffee.
4. Fill a mason jar with milk and pumpkin spiced syrup. Replace lid and shake vigorously for 30 seconds.
5. Remove the lid and microwave for 45 seconds. After microwaving, shake again and pour the frothy vanilla milk right into your coffee. Enjoy! 

1/2 cup strong-brewed coffee
3/4 cup whole milk
1 tbsp pumpkin spiced syrup

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